Kim asked for the recipe for the P-nut Butter Chex Aunt Pam brought to Phillips homecoming so I thought I would include it here: 2 cups Karo syrup 2 cups sugar 2 cups (Jiffy) p-nut butter 1 box Corn Chex Bring Karo syrup & sugar to a boil. Add p-nut butter and stir till smooth. Pour over chex, mix together and lay over wax paper until cool. Enjoy
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1 comments:
Sweet! Thanks mom!
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